Cooking with cleavage - 🧡 How to cook duck breasts

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Fresh peaches and goat cheese headline this simple no-cook salad recipe.

  • You'll only need to skewer the chicken and grill when you get home.

  • A colorful mix of garlic, green chilies, and red bell pepper mingles with warming cumin and chili powder for a chicken chili even the pickiest eater will adore.

  • Cook 2 to 3 minutes until golden.

Check out these lesser-known and unique pie recipes and get inspired to make one on your own.

  • Whether you're in the mood for a simple blended soup to make with just a few ingredients or a hearty stew that'll satisfy even the pickiest of eaters, you'll find a filling new favorite in this collection of our very best acorn squash soup recipes.

  • While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an 8-ounce breast has 243 calories and 5 grams of fat.

  • Put that slow-cooker to work! C arefully use the knife in one hand to cut the sinew, while pulling the skin away with the other.

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